Our Menus

This season’s menu

We are committed to providing food that comes from as near to us as possible. This means lots of creative planning and changing of of our specials, to make sure that the food on your plate is as fresh and low-carbon as possible!

Winter/Spring 2018

Bruno Recommends :- Spaghetti Carbonara (with Eggs and Smoked Pancetta)

I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk, too much cream or letting the eggs become scrambled. Our recipe is the real thing, cooked fresh and served straight from the pan.

The recipe was brought to Lazio from Umbria by coal men (carbonari), who came to sell charcoal to the Romans. The recipe was adopted by the Romans and is now famous worldwide.

This is a great Lunch or Diner on a cold day, why not enjoy it with a glass of FRANCIACORTA BRUT Italian champagne or PROSECCO


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