Special Celebration Menu

Monday - Friday £21.50 & Saturday £23.50
ANY DESSERT from our A la Carte Menu, add £4.50

 

    • Starters

    • TRICOLORE ZI' TERESA (V)

      Avocado, mozzarella, tomatoes, artichokes & olives, drizzled with olive oil

    • PROSCIUTTO E MELONE

      Seasoned Parma ham & melon

    • BRIE CHEESE WEDGES MEDITERRANEA

      In crushed rosemary, garlic & breadcrumb served with caramelised onions

    • COZZE MARINARA MUSSELS

      in a spicy tomato sauce

    • PATE CACCIATORE (Homemade)

      Mixed game liver pate (venison, duck, pheasant & wild boar) served with caramelised onions

    • TIGER PRAWNS AND AVOCADO SALAD

      Prawns in a spicy mayo dressing, served on a mixed leaf salad & avocado

    • CHICKEN LIVERS & MUSHROOM

      In oil, chilli, garlic & wine

    • POLPETTINE DIAVOLA

      Meatballs in a spicy tomato sauce with pesto, mozzarella & baked

    • PORTOBELLO MUSHROOMS CASALINGA (V)

      Giant mushrooms filled with pesto and mozzarella & baked

    • GAMBERONI TEMPURA

      Deep fried king prawns served with a sweet chilli dip

    • MIXED VEGETABLE TEMPURA

      Aubergines, courgettes & mushrooms served with a sweet chilli dip

    • SPICY SPARE RIBS

      Braised in a chilli tomato sauce with selected herbs

    • Main Dishes

      Served with selected vegetables

    • SALMONE Zi' TERESA

      Salmon steak cooked with mussels, prawns, cherry tomatoes & shallots in a wine sauce

    • CHEF’S SPECIAL CALVES LIVER

      With onions & mushrooms in a butter, sage & wine sauce

    • FRITI'O MISTO

      Prawns, calamari, cod goujons & whitebait deep fried served with a mixed salad, served with Tartar sauce

    • POLLO CREMA E FUNGHI

      Chicken breast cooked in a cream & mushroom sauce

    • LAMB STEAK PAESANA

      Braised with onions, celery, mushrooms, carrots & peas in a wine & tomato sauce

    • GAMBERONI DIAVOLA & LINGUINE

      King prawns pan fried with garlic, shallots, capers, olives 8. chilli in a tomato sauce

    • SEA BASS CONTADINA

      Fillets of sea bass pan fried with garlic, rosmarino & smoked pancetta

    • HERBY COATED PORK CHOP

      Butterfly pork chop pan fried in herby breadcrumbs, with penne in a spicy tomato sauce

    • RISOTTO MARINARA

      A mixture of calamari, mussels & prawns cooked in wine, butter & parsley

    • CALZONE Zl' TERESA

      Folded pizza base filled with tomato, mozzarella, mushrooms, spinach, chicken & chorizo

    • RIGATONI CACCIATORA

      Venison, Duck & Pheasant, Mixed game ragu in a tomato & wine sauce with mushrooms, carrots, onions & peas

    • CANNELLONI FIORENTINA (V)

      Filled with mushrooms, spinach & ricotta baked in a cheese & tomato sauce, served with a side salad