Prosecco Bucks Fizz

 

A selection of Home Made Bread and Olives

 

 

vvvvvvv

 

 

Starters

 

Oysters Florentine cooked on a Bed of Fresh Spinach with a

Fish Velloute Gratinee with Parmesan

 

OR

 

Warm mixed marinated Grilled Vegetables with

Mozzarella Bites and Roasted Cherry Tomatoes

 

OR

 

Home Made Seafood Salad presented in a Basket of Parmesan Cheese

 

OR

 

Bresaola della Valtellina - Cured Beef Fillet served with Ricotta Cheese,

Marinated Radicchio Rosso Roqette and Artichokes

 

OR

 

Home Made Vegetarian Ravioli with Tomato and Basil Sauce

 

OR

 

Fresh Lobster Soup with Prawns & Croutons with a touch of Cream

 

 

vvvvvvv

 

 

Main Courses 

(all served with a selection of fresh vegetables and potatoes)

 

Tender Gressingham Breast of Duck in a Green Peppercorn,

Brandy and Red Wine Sauce

 

OR

 

Pork Filletts Marlon Brando

Rolled and filled with Marinated Aubergine, Fontina Cheese

cooked in a Frascati Wine and Mushroom Cream Sauce

 

OR

 

Breast of Chicken Sophia Loren with Julien of Asparagus, Sun Dried Tomatoes,

Leaks, White Wine and a touch of Garlic

 

OR

 

Fresh line caught Cod Fillet cooked with Prawns, Mussels, Garlic,

Herbs, Pinot Grigio and Roasted Cherry Tomatoes

 

OR

 

Linguine Lobster

1/2 Fresh Lobster and Scallops with Cherry Tomatoes and Chives

 

OR

 

Home Made Vegetarian Lasagne Zi' Teresa served with a Mixed Salad

 

 

vvvvvvv

 

 

Desserts

 

Pannacotta Hearts with Fruits of the Forest

 

OR

 

Home Made Tiramisù

 

 OR

 

Fresh Strawberries with Kirsch Flavoured Cream in a Brandy Basket

 

OR

 

Iced Cold Zabaglione Zi' Teresa with Sultanas,

Chocolate Chips and Fresh Cream

 

 

vvvvvvv

 

 

Coffee and Mints

 

£43.50 per person

Service charge not included

Gratuity at your discretion

 

A non refundable deposit of £25 per person

is required upon booking