Our Sunday lunch menu is increasingly popular and provides great value at £18.95
for adults and £10.95 for children aged 10 & under (plus 10% service charge).
Scroll down to see what we offer.

Home Made Bread Served with Balsamic Vinegar and Olive Oil Dip

 

Starters

 

Baked Avocado with Mushrooms and Fresh Cream Gratinee

 

Home Made Soup of the Day

 

Chicken Piri Piri with Peppers, Mushrooms and Fresh Chilli Sauce

 

Grilled Fresh Sardines

 

Baked Terrine of Fresh Cod and Roasted Peppers
with Butter and Garlic Sauce

 

Saute Mixed Vegetables topped with Goats Cheese, Honey
and Balsamic Vinegar

 

4 Oysters served Rockefella Style Hot on a bed of Spinach with Cheese Gratin

 

Spaghetti Pesto and Tomato Sauce

 

Main Course

 

(all served with a selection of fresh vegetables and potatoes)

 

Roast of the Day

 

Tagliatelle Vegetarian with Fresh Vegetables, Tomato Sauce and a Touch of Cream

 

Steak and Mushroom Pie with Crushed Potatoes

 

Slow Roasted Pork Belly on a bed of Fresh Ratatouille

 

Steamed Sea Bream cooked with Mussels, Tiger Prawns, Cherry Tomatoes
and Pinot Grigio

 

Breast of Chicken topped with Aubergine, Mozzarella and a touch of
Tomato and Wine Sauce

 

Poached Salmon with Hollandaise Sauce

 

Italian Sausage cooked with Red Wine, Onion, Cranberry Sauce,
Chestnuts with Mashed Potatoes

 

Pollo Milanese Breast of Chicken in Breadcrumbs and served with
Spaghetti and Tomato Sauce

 

Desserts

 

Chocolate Crème Brulee

  

Hot Apple Crumble and Custard

 

Chocolate Profiteroles

 

New York Cheesecake

 

Mixed Italian Ice Cream

 

Tea or Coffee