Home Made Foccacia Al Rosmarino

 

 

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Starters

 

Salmone Fresco Agli Agrumi
(Fresh Salmon marinated with Fresh Lime, Oranges and Lemon served on a bed of Crispy Lettuce)

 

"V" Il Rotolo Di Pasta Sfoglia Alle Verdure
(Puff Pastry rolled and filled with Fresh Vegetables, served warm)

 

"V" La Vellutata Di Asparagi Con Crostini
(Fresh Asparagus Soup served with Croutons)

 

Cocktail Di Gamberetti in Salsa Aurora
(Fresh Prawns in a Marie-rose Sauce)

 

Il Polpo Alla Luciana
(Fresh Octopus cooked in a light Tomato Sauce with Pine Kernels, a touch of Chilli, White Wine and Croutons)

 

 

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Main Course

 

(all served with a selection of fresh vegetables and potatoes)

 

Bistecca Di Manzo Della Dea "Diana"
(Prime Aberdeen Angus Steak in a traditional Diane Sauce, Onion and Mushroom flamed in Brandy
with a touch of Cream)

 

Pollo Zi' Teresa
(Tender Breast of Chicken wrapped in Bacon with Garlic Butter and a Balsamic Vinegar Sauce)

 

Medaglione Di Tonno Alle Olive
(Fresh Tuna Fish Steak Flambé with Vodka, Black Olives and Fresh Roasted Cherry Tomatoes)

 

Tagliatelle Alla Carnacina
(with Mushrooms, Ham, Peas, Cream and Fresh Tomatoes)

 

Fillets of Pork Alla Toscana
(topped with Fresh Spinach and Mozzarella Cheese in a rich Red Wine Sauce)

 

"V" La Parmigiana Di Melanzane

(Grilled Aubergine baked in the oven with Tomato Sauce, Fresh Basil and Mozzarella Cheese)

 

 

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Desserts

 

Tiramisu Zi' Teresa
(Traditional Italian Dessert flavoured with Marsala Wine)

 

Semifreddo All'Arancio
("Semifreddo" with Fresh Oranges and Grand Marnier)

 

Strudel
(Puff Pastry, Apples and Sultanas served warm with a delicious Brandy Sauce)

 

 

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"V" = Vegetarian

 

£22.95 + 10% service charge