At Zi’ Teresa we have an extensive menu to satisfy all the family.

In addition, we also have daily “specials” made from fresh ingredients

(not yesterday’s leftovers like other restaurants).

Scroll down to see a small sample of what we offer.

 

Cold Starters

 

Pollo Affumicato - £5.35

(Smoked chicken with a creamy spicy mayonnaise sauce served on a bed of

crispy lettuce & red onions)

 

Insalata Braccio Di Ferro - £5.95

(Fresh baby spinach, avocado, crispy bacon, mushrooms, olive oil and

balsamic vinegar dressing)

 

Avocado Casanostra - £5.95

(Avocado pear with smoked salmon and prawns)

 

Timballo and Crab - £7.25

(Smoked salmon, white crab meat & chilli mayonnaise)

 

Hot Starters

 

Mushrooms With Stilton - £4.95

(Mushrooms cooked in white wine, stilton cheese and cream sauce)

 

Polpettine - £5.50

(Piquant meatballs baked in the oven with white wine, tomato sauce,

gratinated with pesto and mozzarella cheese)

 

Tempura Prawns - £6.50

(Deep fried with a sweet chilli sauce)

 

Carpaccio di Spada con Spinaci and Flaked Almonds - £7.25

(Thinly sliced fresh swordfish with baby spinach and flaked almonds)

 

Main Dishes

 

(all served with a selection of fresh vegetables and potatoes)

 

Pollo Al Careiof - £12.95

(Breast of chicken cooked in garlic, white wine, artichokes, parsley and

a touch of cream)

 

Braciola Di Maiale Ripena Con Friaricli - £12.95

(Rolled escalopes of pork with marinated wild broccoli, sultanas, white wine

in a pine nut sauce)

 

Bistecca Siciliana - £14.95

(Prime Scotch Sirloin steak cooked with mixed peppers, onion, oregano, garlic,

white wine, a touch of chilli and tomato sauce)

 

Grilled Calves Liver - £14.95

(Served with bacon and onions)

 

Grilled Lamb Cutlets - £14.95

(Plain grilled or with garlic and herbs)

 

Swordfish - £15.95

(With toasted almonds in a ricotta and pesto sauce)

 

Gamberoni alla ‘Pauline’ – My Favourite Lady - £15.95

(King prawns without shells, flamed in brandy, chives, paprika and

finished with cream, served on ink tagliatelle - my wife’s favourite dish)

 

Seabass Rosmarino - £15.95

(Fillet of seabass cooked with garlic, white wine and rosemary)

 

Pasta (as a main course)

 

Lasagne al Forno - £8.95

(Home made traditional lasagne)

 

Picchiatelli Del Boscaiolo - £8.95

(Home made pasta cooked with olive oil, garlic, marinated broccoli spears,

Italian sausage, cherry tomatoes and a touch of chilli)

 

Tagliatelle Zi Teresa (v) - £8.95

(Mushrooms, onions, white wine, tomato sauce and fresh cream)

 

You may mix any pasta with any sauce on our menu or we will be

delighted to cook a sauce of your choice provided we have the ingredients.

 

Pizza

 

Our pizza is freshly made in the good old way using fresh yeast and the

finest flour. We usually have at least fourteen Pizzas to choose from our

menu but you are also welcome to create your own.

 

Pizza Napoletana - £6.10

(Tomato, mozzarella, anchovies and olives)

 

Pizza Quattro Stagioni - £6.25

(Tomato, salami, ham, mushrooms, mozzarella and capers)

 

Pizza Vegetariana (v) - £6.35

(Mushrooms, semi-sun dried tomatoes, sweetcorn, peppers, tomato and mozzarella)

 

Pizza Egidio - £7.90

(Tomato, wild mushrooms, Parma ham, egg and dolcelatte cheese)

 

Calzone Zi Teresa - £8.50

(Pizza filled with tomato, mozzarella, mushrooms, fillet of beef, chicken and

semi-sun dried tomatoes)

 

All Children’s Pizza - £4.25

 

Extra Toppings from - £1.25

 

Desserts

 

Tris of Brullé - £4.95

(Crème brulle, limoncello brulle, chocolate brulle)

 

Brandy Basket - £4.95

(Topped with mascarpone cream and fresh strawberries marinated in port)

 

Home Made Banoffe Pie - £4.95

(Topped fresh slices of banana on a biscuit cake covered with caramel,

fresh cream and decorated with chocolate flakes)

 

Wines

 

We carry an extensive range of carefully selected red, white, rosé and

sparkling wines and champagne.

 

Our excellent House Wine (white or red) is available at £6.75 for a

half bottle and £12.95 for a bottle.